.png)
Our ๐๐๐๐ ๐ฌ๐๐ซ๐ข๐๐ฌ is specially developed for South Indian Parotta/ Malabar Parotta. It significantly improves the quality, texture, machinability, and extensibility of dough.
๐๐๐ง๐๐๐ข๐ญ๐ฌ ๐ข๐ง๐๐ฅ๐ฎ๐๐:
โRetain and maintain the moisture in the paratha dough
โKeeps the dough soft & dry from outside
โMoist and soft from inside
โThe dough remains non-sticky
๐๐ก๐ ๐๐๐ซ๐จ๐ญ๐ญ๐ ๐ซ๐๐ฆ๐๐ข๐ง๐ฌ ๐๐ซ๐๐ฌ๐ก, ๐๐ซ๐ข๐ฌ๐ฉ, ๐๐ง๐ ๐ฌ๐จ๐๐ญ ๐ฅ๐จ๐ง๐ ๐๐๐ญ๐๐ซ ๐ฉ๐ซ๐๐ฉ๐๐ซ๐๐ญ๐ข๐จ๐ง
SIPA Pro
SIPA Plus
SIPA Power
๐๐จ๐ง๐ญ๐๐๐ญ ๐ฎ๐ฌ ๐ญ๐จ๐๐๐ฒ ๐ญ๐จ ๐ญ๐๐ฅ๐ค ๐ญ๐จ ๐ญ๐ก๐ ๐๐ฑ๐ฉ๐๐ซ๐ญ๐ฌ ๐๐ญ ๐ฌ๐๐ฅ๐๐ฌ@๐ฌ๐ญ๐๐ซ๐ง๐ข๐ง๐๐ข๐.๐๐จ.๐ข๐ง ๐จ๐ซ +๐๐-๐๐๐๐๐๐๐๐๐๐