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SIPA Series - Indian Flat Bread Improver for Refined Flour

31-May-2023

SIPA Series - Indian Flat Bread Improver for Refined Flour

Our ๐’๐ˆ๐๐€ ๐ฌ๐ž๐ซ๐ข๐ž๐ฌ is specially developed for South Indian Parotta/ Malabar Parotta. It significantly improves the quality, texture, machinability, and extensibility of dough.

๐๐ž๐ง๐ž๐Ÿ๐ข๐ญ๐ฌ ๐ข๐ง๐œ๐ฅ๐ฎ๐๐ž:
โ—Retain and maintain the moisture in the paratha dough,
โ—Keeps the dough soft & dry from outside,
โ—Moist and soft from inside
โ—The dough remains non-sticky

๐“๐ก๐ž ๐๐š๐ซ๐จ๐ญ๐ญ๐š ๐ซ๐ž๐ฆ๐š๐ข๐ง๐ฌ ๐Ÿ๐ซ๐ž๐ฌ๐ก, ๐œ๐ซ๐ข๐ฌ๐ฉ, ๐š๐ง๐ ๐ฌ๐จ๐Ÿ๐ญ ๐ฅ๐จ๐ง๐  ๐š๐Ÿ๐ญ๐ž๐ซ ๐ฉ๐ซ๐ž๐ฉ๐š๐ซ๐š๐ญ๐ข๐จ๐ง

๐‚๐จ๐ง๐ญ๐š๐œ๐ญ ๐ฎ๐ฌ ๐ญ๐จ๐๐š๐ฒ ๐ญ๐จ ๐ญ๐š๐ฅ๐ค ๐ญ๐จ ๐ญ๐ก๐ž ๐ž๐ฑ๐ฉ๐ž๐ซ๐ญ๐ฌ ๐š๐ญ ๐ฌ๐š๐ฅ๐ž๐ฌ@๐ฌ๐ญ๐ž๐ซ๐ง๐ข๐ง๐๐ข๐š.๐œ๐จ.๐ข๐ง ๐จ๐ซ +๐Ÿ—๐Ÿ-๐Ÿ–๐Ÿ๐Ÿ”๐Ÿ—๐ŸŽ๐Ÿ—๐Ÿ—๐Ÿ‘๐Ÿ’๐Ÿ“

#understandingflour #flour #SouthIndianParotta #SouthIndianParottaimprover #MalabarParotta #Indianflatbreadimprover

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